
Chef Kuhle Ongezwa Cweti: A Fearless Rising Star in Private Dining
 Chef Kuhle Ongezwa Cweti: A Fearless Rising Star in Private Dining At just 20 years old, Kuhle Ongezwa Cweti is already making her mark in the culinary world as a two-time
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 Chef Kuhle Ongezwa Cweti: A Fearless Rising Star in Private Dining At just 20 years old, Kuhle Ongezwa Cweti is already making her mark in the culinary world as a two-time

Dylan Joshua Botes is a proud Class of 2025 Culinary Arts graduate from the IHS Westville Campus in Durban, KZN. With an unwavering passion for food

Your Future Starts at the International Hotel School The hospitality and culinary industries are fast-paced and full of opportunity. Whether you see yourself managing a world-class

I’m an aspiring hotelier driven by a passion for service and a desire to make guests feel valued in a world that often forgets kindness. The

Obi Josephat Chukwuebuka is carving out an impressive path in the culinary world. Since completing his studies at the International Hotel School, he has risen quickly

Zikhona Mduzulwana is steadily building a career defined by growth and determination. Since graduating from the International Hotel School in 2019, she has worked her way

Sesethu Masika is building a bright future in the culinary world. A 2021 graduate of the International Hotel School’s Professional Cookery Programme, Sesethu has steadily grown

Olona Mafalala is making her mark in hospitality. A proud graduate of the International Hotel School with a Higher Certificate in Hospitality Management — and one

From Cape Town to Doha, Leo de Smidt is blazing a trail across the world of contemporary Japanese dining. Now serving as the Assistant General Manager
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