
Four essential tools for aspiring bar tenders
In my opinion, when you first start tending bars there is very little equipment needed. A jigger, a bar spoon, Boston shaker and Hawthorne strainer and
All the latest news from the International Hotel School.

In my opinion, when you first start tending bars there is very little equipment needed. A jigger, a bar spoon, Boston shaker and Hawthorne strainer and

First impressions really do count, no matter how fickle that sounds. In the hospitality industry in particular, you are in many cases a walking-talking version of

Most of us associate a great restaurant menu with a great restaurant, but it isn’t always the case.Many good restaurants lose their competitive edge by creating

Online study is a great alternative to full-time study. With easy access to computers and internet nowadays, online study is fast becoming the study method of
Discover these essential tricks to making any photo of food look instantly more professional, at any skill level with any camera, using these food photography tips.
If you’re interested in a career in the Hospitality industry but you’re not sure what jobs you could apply for when you graduate, here are a

We’re continuing our student recipes series with a quick and easy ‘SLICE’ of paradise that you can rustle up with ease.  Using a ‘cheats pastry’ and

Don’t you sometimes wonder if some of the food myths you hear about in the kitchen are really true? Microwaves emitting radioactive waves into your food;

Study Groups or work groups are usually something students dread. Knowing that you HAVE TO join a group and work as a team in order to
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