The Hospitality Industry is a GLOBAL industry! It offers EXCITING opportunities to graduates who wish to TRAVEL and take up CAREERS both locally and abroad. It is one of the world’s fastest growing and most dynamic fields of employment, with positive trends forecasted for the coming years. According to the World Travel & Tourism Council (WTTC), the industry is promising more growth and a powerful economic influence in the next decade over and above the 260 Million jobs worldwide already created by the industry.

In fact, here are some really exciting worldwide statistics:

• 7% of WORLDWIDE employment is in Travel & Tourism/ Hospitality
• Travel & Tourism worldwide is expected to GROW by 4% per annum 2013 – 2023
• 337 million jobs worldwide by 2023 OR … 1 in every 10 jobs on the planet

Established in 1994, and totally focused on the dynamic tourism and hospitality industry, The International Hotel School has grown from strength to strength. Growing steadily and offering a range of hospitality and culinary full time, traineeship and online learning  & distance learning programmes.  This year we have embarked on a new journey and are opening up a campus in Menlyn, Pretoria as of Aprl 2017. Our Pretoria Campus will offer the same programmes as our other campuses in Durban, Cape Town and Johannesburg. This will ensure that the same academic excellence and hospitality training experiences throughout IHS is maintained. Take a look at the hospitality programmes we have on offer below.

HOSPITALITY COURSES

Professional Cookery and Kitchen Management Programme

• 3-year programme
• Minimum entry requirement – National Senior Certificate with a Diploma entry pass
• Courses commence each year in January and July.

The Culinary Industry is a dynamic industry that is growing every day and there is a shortage of top quality culinary professionals globally. If you have what it takes, you could fill one of those positions, and our Professional Cookery and Kitchen Management programme is the perfect place to start your journey.

This programme has a balanced mix of food and beverage subjects as well as business management subjects ensuring that students are grounded in both Food and Beverage Operations and Kitchen Management.

Practical industry experience is a vital part of the knowledge and skills you need to become a world class Hospitality or Culinary Professional. Our Work Integrated Learning (practical) which takes place at leading hospitality establishments is what sets us apart from our competitors. For the duration of their programme, students will spend 50% of the programme on the campus covering the academic curriculum and 50% of the programme in industry. When students leave the programme, they are job ready.

Upon successful completion of this programme, graduates will receive:

• IHS Diploma in Professional Cookery & Kitchen Management NQF Level 6 (SAQA ID No: 57449)

During this programme students will complete the following ancillary courses:

• Wine Service
• Basic First Aid

Optional Value Add

In recognition of the quality of the IHS Diploma, the American Hotel and Lodging Educational Institute (AHLEI) will award their Diploma in Food and Beverage Management to those who have registered with them and passed all examinable subjects with a minimum of 70%.  There is a fee for this registration.

For further information on this programme, download the Programme Information Sheet

If you’re keen to start your journey to a rewarding hospitality or culinary career, don’t hesitate, APPLY NOW!

You can apply online: Online Application Form

or download the application form, and fax it back to the number provided: 086 649 0915, or email it to your nearest campus.  Click here to find the campus nearest you.

We look forward to welcoming you on campus soon!

Hospitality Management Programme

• 3-year programme
• Minimum entry requirement – National Senior Certificate with a Diploma entry pass
• Courses commence each year in January and July.

For the individual focused on a career in the Hospitality Industry, this programme has a balanced mix of Hospitality Operations as well as the Business Management knowledge and skills necessary in this dynamic and growing field.

Upon successful completion of this programme, graduates will receive:

• IHS Diploma in Hospitality Management NQF Level 6 (SAQA ID No: 57447)

During this programme students will complete the following ancillary courses:

• Wine Service
• Basic First Aid

Optional Value Add

In recognition of the quality of the IHS Diploma, the American Hotel and Lodging Educational Institute (AHLEI) will award their Diploma in Hospitality Management to those who have registered with them and passed all examinable subjects with a minimum of 70%.  There is a fee for this registration.

For further information on this programme, download the Programme Information Sheet

If you’re keen to start your journey to a rewarding hospitality or culinary career, don’t hesitate, APPLY NOW!

You can apply online: Online Application Form or download the application form, and fax it back to the number provided: 086 649 0915, or email it to your nearest campus. Click here to find the campus nearest you.

We look forward to welcoming you on campus soon!

Higher Certificate in Hospitality Management

• 1-year programme
• Minimum entry requirement – National Senior Certificate with a Higher Certificate entry pass or Equivalent
• Programme commence each year in January and July

This one-year programme provides students with the relevant theory, skills and practical experience ideal for those wishing to make their career in the field of hospitality. This programme has a balanced mix of hospitality industry specific subjects making it the perfect combination to ensure our graduates are firmly grounded in Hospitality Management.

Upon successful completion of this programme, graduates will receive:

• Higher Certificate: Hospitality Management NQF Level 5 (SAQA ID No 88062)

During this programme students will complete the following ancillary courses:

• Wine Service
• Basic Fire Fighting
• Basic First Aid

Further Studies

On successful completion of the Higher Certificate the student can apply to study further with the Diploma in Hospitality Management (NQF Level 6)

For further information on this programme, download the Programme Information Sheet

If you’re keen to start your journey to a rewarding hospitality or culinary career, don’t hesitate, APPLY NOW!

You can apply online: Online Application Form or download the application form, and fax it back to the number provided: 086 649 0915, or email it to your nearest campus. Click here to find the campus nearest you.

We look forward to welcoming you on campus soon!

Higher Certificate in Food and Beverage Management

• 1-year programme
• Minimum entry requirement – National Senior Certificate with a Higher Certificate entry pass or Equivalent
• Programme commence each year in January and July

For the individual focused on a career in Food and Beverage Industry, this programme provides a balanced mix of food and beverage subjects, with relevant theory, skills and practical experience. This is the perfect combination to ensure our graduates are firmly grounded in Food and Beverage Management

Upon successful completion of this programme, graduates will receive:

• Higher Certificate: Food and Beverage Management NQF Level 5 (SAQA ID No 88063)

During this programme students will complete the following ancillary courses:

• Wine Service
• Basic Fire Fighting
• Basic First Aid

Further Studies

On successful completion of the Higher Certificate the student can apply to study further with the Diploma in Professional Cookery and Kitchen Management (NQF Level 6)

For further information on this programme, download the Programme Information Sheet

If you’re keen to start your journey to a rewarding hospitality or culinary career, don’t hesitate, APPLY NOW!

You can apply online: Online Application Form or download the application form, and fax it back to the number provided: 086 649 0915, or email it to your nearest campus. Click here to find the campus nearest you.

We look forward to welcoming you on campus soon!

Globally, there is a shortage of quality hospitality professionals. With the right qualifications, you could land yourself a fantastic job opportunity either locally or abroad. The International Hotel School Hospitality Programmes are great place to start your journey to becoming one of these quality professionals.

All full time programmes are 50% work integrated learning in a leading hospitality establishment, and 50% theoretical training. All work integrated learning is monitored and structured so you get a real life work experience – which makes finding a job after you graduate so much easier.

Practical industry experience is a vital part of the knowledge and skills you need to become a world class Hospitality or Culinary Professional.  Our Work Integrated Learning (practical) which takes place at leading hospitality establishments is what sets us apart from our competitors.  For the duration of their programme, students will spend 50% of the programme on the campus covering the academic curriculum and 50% of the programme in industry.  When students leave the programme, they are job ready.

(Source: media.mnn.com, media.gettyimages.com, www.collegechoice.net,

www.collegechoice.net, blog.capterra.comg,  www.ucb.ac.uk, www.theworkerscompensationlawfirm.com,