Looking for the perfect Cheesecake food recipe, our National Executive Chef, David Goette has just the Food-Spiration you need to create the most indulgent cheesecake that will have all your guests coming back for seconds and you might have none!

Serves

(small lasagne dish = 2 portions)

Base

1 x 200g packet of digestive biscuits
80g melted butter

Filling

140g cream cheese
60ml icing sugar
100ml cream
1 ½ gelatine leaves
1 lemon

Method

1. Line the lasagne dish with cling wrap – 2 layers
2. Line the base of the small lasagne dish with the biscuit base
3. Grate the skin of the lemon to get a fine zest and squeeze out the juice
4. Mix the cream, cream cheese and icing sugar together
5. Soften the gelatine in water
6. Melt it in a pan and mix it into the cream cheese mixture
7. Fold in the lemon juice and zest and pour the mixture into the lasagne dish
8.Place in the fridge to set
9. Remove from lasagne dish carefully and use the cutter of choice to shape your cheesecake portion for plating, garnish accordingly

An absolutely simple dessert that will be the talk of your dinner parties, it is really simple and can be whipped up be anyone just follow the simple instructions above and Voila you have a masterpiece dessert