Introduction to Hospitality Business Management

R9 500

Starts: March, May, July, October
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Online Learning

Introduction

This module will broaden your understanding on the concept, principles and practices of business management. Focus is placed on the application of management skills (namely, planning, organising, leading, controlling, and decision-making) and management functions (such as operations management, human resource management, marketing management, financial management, and purchasing and supply management) within a hospitality business. The role of a hospitality business within society is also looked at, which includes the practice of environmental scanning.

What will I learn?

  • The functional management areas of a business.
  • The different business models as legal entities in South Africa.
  • The principles and practices of management in the business world.
  • The business landscape of the hospitality and tourism industry.

*Please note that no refund is given once the short learning programme has been purchased.

More Information

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Course Details

Certification

Credit bearing short learning programme with E-Certificate and academic transcript.

Admission Requirements

National Senior Certificate or equivalent.

Duration

16 weeks

Effort

5-10 hours per week

Start Date

March, May, July, October

Price

R9 500

Payment Options

The following payment options are available:

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