Food Safety

R1 500

Starts: Daily
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Online Learning

Introduction

We are excited about welcoming you to our Food Safety Course. During this course, you will learn to maintain hygiene in food preparation, cooking and storage areas. The learner must understand the importance of personal hygiene in food preparation and base performance of this knowledge.

Our cutting edge Food and Safety course will provide you with the skills you require to maintain and promote food hygiene, and safety procedures during food preparation, cooking, storage according to organisational requirements.

What will I learn?

  • Understand what micro-organisms are and how they affect us
  • Explain what cross-contamination is and how it may be prevented
  • Discuss hygiene in food deliveries
  • List the checks that should be done during food deliveries
  • Discuss hygiene in food storage
  • Explain the storage specifications for various food items
  • Explain the storage conditions for chemicals and cleaning equipment
  • Explain what pest infestation is and how it may be minimized or prevented
  • Describe how quality may be maintained in food storage

*Please note that no refund is given once the short learning programme has been purchased.

More Information

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Country
Area of Focus

Course Details

Admission Requirements

16 years or older

Certification

Certificate of Completion

Duration

20 hours

Effort

Self-paced

Start Date

Daily

Price

R1 500

Payment Options

The following payment options are available:

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Interest Free Payment Plans

Speak to our consultants about available Payment Plans

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