
A Quick Guide to cooking with fresh herbs
Our culinary arts students love to make use of herbs and spices to season and enhance the flavours in their cooking. Herbs, in particular, are also
All the latest news from the International Hotel School.

Our culinary arts students love to make use of herbs and spices to season and enhance the flavours in their cooking. Herbs, in particular, are also

Many of our students enjoy a lasting career in the Food & Beverage industry when they graduate from International Hotel School. Food & Beverage is a

It’s often said that we eat and drink with our eyes. In other words, we are visually stimulated by the sight of food or drink before

A typical business receives feedback from only around 4% of its unhappy customers — 96% just go away … and 91% will never come back. (Source:

Human Resource Management roles are vitally important in the world of hospitality because they involve managing people – and people are this industry’s biggest asset. Being

Branding is paramount to the success of any business and hotels are no exception. Having a unique selling point or positioning often helps your hotel to

Restauranteurs work in an incredibly competitive environment and often struggle to keep their doors open during tough times. In fact, according to a frequently citedstudy by

Whilst International Hotel School offers a variety of intensive culinary courses nationally, there’s a new kind of culinary programme that’s becoming a firm favourite in the

It’s not every day a Hollywood legend designs a luxury boutique hotel. But when Robert de Niro comes to town, anything is possible. So it comes
No posts found!