
The role of the Sommelier in modern day dining
Perhaps you’ve heard the term ’speak to our Sommelier’ before? Or you’ve secretly wondered what on earth a Sommelier is or does and why not every
All the latest news from the International Hotel School.

Perhaps you’ve heard the term ’speak to our Sommelier’ before? Or you’ve secretly wondered what on earth a Sommelier is or does and why not every

Our knees were shaking, our palms were sweaty, and I had the most terrifying thoughts running through my head at lightning speed…how would this turn out?

Whoever said ‘Diamonds are a girl’s best friend’ has clearly never indulged in a little chocolate before… The best chocolate course ever! If you walk into

Ma Cuisine du Soleil, or in its English translation, ‘Cuisine of the Sun’ is the title of a cookbook by the famous chef and author Roger

Indulge in a Beer Spa Now wellness trends are fast becoming a priority for many hospitality establishments simply because they offer a real and luxurious way

As exam stress starts to sink in, culinary arts student Claire updates us on campus life… The pressure is on… Why? Exams are just around the corner.

Fish! Adored by so many; hated by others. We recently learned about fish in our culinary lectures and how to cook and prepare different types of

Sometimes it seems unusual or even unrealistic to wake up at the crack of dawn to be in the kitchen before the sun has risen and

Never before has health and wellness been taken so seriously by the hospitality industry. The latest trends to emerge from recent research explains just why wellness
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