
Chocolate Lego: Every culinary cooking school’s perfect party piece
Playing with your food just got a whole lot more fun (and acceptable) because when it’s chocolate Lego…it’s definitely something that grown up’s and children will
All the latest news from the International Hotel School.

Playing with your food just got a whole lot more fun (and acceptable) because when it’s chocolate Lego…it’s definitely something that grown up’s and children will

Well, to understand what a mixologist is, one should probably understand the difference between the good old-fashioned bar-tender and the modern-day mixologist. Both hospitality jobs require

We recently had the awesome opportunity of visiting a very unique restaurant called “Totties” for our latest field trip. Located just 40 minutes drive from campus

For those who don’t really know what bed bugs are, here’s a very quick overview (*cringe*): Bed bugs are small, oval, brownish insects that live on

Claire updates us on adventures with the Culinary Arts Studio in Plettenberg Bay A sing along, a few car games and an exchange of funny YouTube

London-based perfumer Louise Bloor has a slightly unusual job. She combines her passion for creating new fragrances with her love of food. Essentially, Louise has created a supper

Guests love being pampered by hotel staff when they travel. There’s the personal hospitality service, the monogrammed robes and slippers, and the free bottle of fizz

At the Culinary Arts Studio in Plettenberg Bay, there is never a dull moment. Claire updates us on her Pastry Assessment. There’s nothing more terrifying than

P&O Cruise’s latest ship, Britannia, hasn’t even set sail yet and already it’s the talk of the town. It’s promising to be a foodie extravaganza dotted with
No posts found!