As part of the course work that our Culinary Arts...
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ELIXIR OF LIFE: INFUSED WATER
We are all caught up in frenetic lifestyles and certainly don’t have time to whip up some elaborate beverage, however we did research on some food
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We are all caught up in frenetic lifestyles and certainly don’t have time to whip up some elaborate beverage, however we did research on some food

Have you ever contemplated what to do with all the left over prawn shells you have after preparing your seafood dishes? Well look no further this

SOUTH AFRICAN COCKTAILS 101 The drinks that have managed to whet and tantalize generations of South Africans, they are timeless pieces that never fail on any

Deep fried calamari with garlic and lemon mayonnaise At the International Hotel School, one of our culinary student’s favourite food recipes is deep fried calamari. This

Looking for the perfect Cheesecake food recipe, our National Executive Chef, David Goette has just the Food-Spiration you need to create the most indulgent cheesecake that

We have scoured the internet to find these delectable Oreo food recipes to share with you because our love for this biscuit is such that we

The City of Gold really does have some ambrosial dessert options, and we have put together a list of our absolute favourites! So if you out

For many of us, working with a pastry recipe seems daunting sometimes. Lots of things can go wrong and horror stories of flopped pastry dishes abound.

When it comes to any food recipe for a student, chocolate cake is right up there with beans on toast, Spaghetti Bolognese and pizza. Cake has
As part of the course work that our Culinary Arts...
Read MoreNow that the festive season is officially over, we’re pretty...
Read MoreMakes: 1 Portion (To make for more than one person...
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